Nem
Nem · Edinburgh
Por The Ferry Foodie ·
We're both huge fans of Vietnamese flavours, so we were really excited to visit the newly opened Nem on Elm Row.
We started with summer rolls with prawn and chicken and a delicious satay dipping sauce, and one of our faves from our travels, the beef and pork in betel leaf. Rob went for a classic pho with raw beef, which cooked perfectly in the aromatic broth, and I went for my favourite dish from Hanoi, the bún chả with pork, spring rolls and vermicelli. I finished with a traditional Vietnamese coffee. A great new opening.
