Amber
Amber · Hong Kong, Hong Kong SAR
Por Guía Michelin ·
Dutch-born chef Richard Ekkebus's restaurant is going from strength to strength. His commitment to sustainability and dairy-free cooking entails creativity and imagination, which his kitchen never fails to deliver.
Set menus and their vegetarian versions create a progression of flavours using first-rate produce like aka uni, Ping Yuen chicken, and blue lobster. Every ingredient has a carefully thought-out role to play.
3 estrellas Guía Michelin
#gastronomia
