Firebird
Firebird · London
Por Where2Eat London ·

Fire cooking done properly at Firebird. I first visited last year and the food is still just as good today.
The restaurant is centred around open-fire cooking, with dishes done over flames and charcoal for that smoky, slightly charred flavour. Everything was unique, full of flavour and really well executed, which makes it a great spot for sharing and trying a bit of everything.
Comentarios
- Antonio Sánchez: Open-fire cooking and sharing plates is my kind of dinner.