Temper City
Temper City · London
Por Where2Eat London ·
Temper in the City does a Saturday brunch of steak, lobster and seafood, all cooked over open fire.
We started with the oysters (I'm not a fan of raw ones, so the over-fire ones were much more my vibe), then got stuck into 28-day dry-aged steak, grilled lobster, seared scallop, fries and house salad. The steak and chimichurri combo was chef's kiss. Add a DJ and live entertainment and the vibes were 10/10.
Comentarios
- oscar llorens: Steak with chimichurri and grilled lobster is a good combo.
- Paula Marrero: Cooking everything over open fire makes the oysters make sense.
