Café Tack
Café Tack · Antwerpen
Por Hungry Antwerp ·
Café Tack is a new neighbourhood café and microbakery on Falconplein, with slow-fermented sourdough baked on Wednesdays and Saturdays. I had the Tack Bruschetta toast with a blueberry matcha, and I couldn't leave without one of their cinnamon buns.
The Scandinavian-style interior is warm, there's a big terrace, and "tack" means thank you in Swedish. Around 23€ per person.
Comentarios
- estrella Rodríguez : A cinnamon bun with icing and raspberries, yes please.
- Victorino Anguera: Sourdough baked only on Wednesdays and Saturdays, good to know.
