FUZZ
FUZZ · Antwerpen
Por Hungry Antwerp ·
FUZZ is the newest restaurant in Antwerp, created by chef Tom Loockx, fully à la carte with no sharing concept. We stopped by for lunch and my favourites were the eel in green sauce and the lobster, and I'd start with the oysters and brioche toast.
The interior is raw, industrial and eclectic, with a big open bar in the middle. Around 130€ per person.
Comentarios
- Antonio Sánchez: Eel in green sauce followed by the lobster is a great combo.
- jaime Martín bernad: Oysters and brioche toast to start, noted.
