SUSHISAMBA Edinburgh
SUSHISAMBA Edinburgh · Edinburgh
Por Caroline Mair ·
The SUSHISAMBA afternoon tea has somehow got even better, and the savoury bites are still my favourite part. My standouts this time were the Edinburgh roll with whisky-cured salmon, snow crab, avocado, oshinko, tempura flakes and whisky mayo, plus the wagyu tataki bun and green bean tempura.
The pavlova was so good and the lemon and poppyseed scone was a 10/10. Gorgeous setting, amazing views and such good value for the quality.
Comentarios
- Pedro J Nieto Masa: Afternoon tea with views, I'm sold.
- Paula Marrero: The Edinburgh roll with whisky-cured salmon sounds so good.
