Rai
Rai · London
Por Lovlina in London ·
A Japanese vegan tasting menu where every course arrived like a little work of art, beautifully plated with attention to detail.
Highlights were the delicate courgette flower, crispy rice, enoki mushroom nigiri and a stunning poached beetroot with fig jam and soy glaze. The grilled cauliflower with miso-parsnip purée and genmaicha butter was unforgettable, and the plum and blood orange dessert with yuzu sorbet was the perfect finish. We paired it with non-alcoholic wine in an elegant setting, an afternoon to remember.
Comentarios
- Borja Fadón : Enoki mushroom nigiri is something I'd want to try.
