Imperial Treasure
Imperial Treasure · London
Por Yen's Foodstagram ·
This is London's best roast Peking duck, at Imperial Treasure near Piccadilly Circus. You have to pre-order it, and ours set us back £148.
They carve the duck in front of you and encourage you to try the glossy skin with a little sugar. You get a second course with the leftovers, and we chose it stir-fried with salt and pepper. Finish with the salted egg custard bun and the layer cake. For a special occasion, I'd do it again.
Comentarios
- Manu: Carved at the table with a bit of sugar on the skin, that's special.
- oscar llorens: The salt and pepper second course sounds like the best part.
