Narisawa
Narisawa · Tokio, Japón, Minato City
Por The 50 Discovery ·
Local legend: Born into a family of confectioners, Yoshihiro Narisawa left home at 19 and spent eight years training in some of Europe’s most venerated kitchens, including those of the late Paul Bocuse and Joël Robuchon. In 1996, he returned home to Japan and opened La Napoule in Kanagawa Prefecture. Seven years later, he moved to a space in Tokyo’s non-touristy district of Minami Aoyama and formed Les Créations de Narisawa. After eight years of service, he renamed the restaurant simply Narisawa.
Nº 21 · The World’s 50 Best Restaurants
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