Diverxo
Diverxo · Madrid, España
Por The 50 Discovery ·
In a nutshell: Hedonistic. Creative. Unpredictable. Three words to describe chef Dabiz Muñoz and the Madrid pleasure-dome that is Diverxo, where he likes to push the gastronomic boundaries as much as possible. More than a restaurant, Diverxo is an easel for the chef’s creativity, with diners brought along for the ride of their lives.
What you’ll eat: Diverxo’s tasting menu stretches out over many courses of pure theatre, and may include anything from pigeon and sherry to multi-flavoured mochi. Expect unique combinations with Asian influences such as Pyrenean-matured nigiri, Japanese paella or roasted caviar with vindaloo curry and Greek yoghurt.
Nº 4 · The World’s 50 Best Restaurants
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