Sézanne
Sézanne · Tokio, Japón, Chiyoda City
Por The 50 Discovery ·
Need to know: To dine at Sézanne is to experience the epitome of culinary sophistication. Opened in July 2021 on the seventh floor of the Four Seasons Hotel Tokyo at Marunouchi with British chef Daniel Calvert at the helm, it immediately wowed diners with its immersive neo-French style infused with meaningful tributes to Asia’s rich culinary cultures.
The experience: Walk through the buzzy Maronouchi Bistro – whose menu is also curated by Calvert – to reach the doors of Sézanne’s elegant dining room, designed by Hong Kong artist André Fu. Large windows afford it plenty of natural light; later, Tokyo’s skyline swoops in to provide a mesmerising nightscape. Each of the comfortable seats enjoys a view of the glass-walled kitchen, from which your culinary wonders will emerge.
Nº 7 · The World’s 50 Best Restaurants
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