Wing
Wing · Hong Kong
Por The 50 Discovery ·
The backstory: What grew out of an invite-only, midnight-supper test kitchen at chef-owner Vicky Cheng’s debut Hong Kong venue, Vea, became his ‘boundary-less’ Chinese fine-dining establishment, Wing, located just one floor below. With a 20-year background in French classical cooking, Cheng never planned to open a Chinese restaurant, but after returning to his birthplace of Hong Kong, he found himself gravitating towards local tastes.
Why Wing? Drawing inspiration from Cheng’s Chinese name, Wing represents hope and perseverance – sentiments that reflect the chef’s pride for China’s heritage coupled with a desire to share the untold stories of its abundant culinary history; an expedition diners traverse through the seasonal tasting menu.
Nº 11 · The World’s 50 Best Restaurants
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