Sorn
Sorn · Bangkok, Tailandia
Por The 50 Discovery ·
A potted history: Supaksorn 'Ice' Jongsiri, Sorn's chef-patron, grew up in close contact with his grandmother’s southern cooking. Together with his own personal vision, Chef Ice transforms the flavours and memories of his encounters with diverse southern Thai cultures into a one-of-a-kind innovative cuisine. His thought process is mind-bending and his flavouring explosive, with no compromise on chilli heat and spice.
What should I expect? Sorn is allegedly the most difficult restaurant to book in Thailand and one of the reasons it’s so sought after is its impeccable service. The front-of-house team is trained specifically to communicate the stories and memories that the chef puts into every dish. With each bite, you will be inspired by Ice’s love and passion for the south.
Nº 17 · The World’s 50 Best Restaurants
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