Odette
Odette · Singapur, Singapore
Por The 50 Discovery ·
Humble beginnings: Odette is a modern French restaurant founded by chef Julien Royer in 2015. Coming from a family of farmers, Royer cares deeply about produce, sourcing ingredients from artisanal producers in Asia and Europe and treating them carefully to highlight their purest flavour.
What’s the inspiration? Odette is Royer’s gastronomic love letter to his grandmother of the same name. She taught him to highlight ingredients and add that je ne sais quoi to his dishes that blows diners’ minds and brings happiness to their hearts. Demonstrating love through food and devotion to people are the cornerstones of the Odette experience.
Nº 25 · The World’s 50 Best Restaurants
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