Don Julio
Don Julio · Buenos Aires, Argentina
Por The 50 Discovery ·
Meet Don Julio: A family-run labour of love, an homage to the flavours and terroirs of Argentina, a temple of regenerative farming – Don Julio is all this and more. Some 25 years after owner-sommelier Pablo Rivero opened his neighbourhood steakhouse on a corner of Palermo, he is still serving some of the best beef cuts, local wines and authentic Argentine hospitality you can find anywhere.
Homemade philosophy: Nearly everything you can find on Don Julio’s menu comes from the restaurant’s own farm outside of Buenos Aires. Grilled seasonal vegetables – such as organic asparagus, peppers and courgette – are a popular choice, as is the restaurant’s famous heirloom tomato salad. The juicy servings of Aberdeen Angus and Hereford cattle haven’t only been farmed according to regenerative practices, but are also butchered and aged entirely in-house.
Nº 10 · The World’s 50 Best Restaurants
#gastronomia #altacocina #the50best
