Elai
Elai · Basingstoke
Por Rish & Ollie ·
Another Kerala restaurant for you, with dishes from other regions of India too. The thengai paal scallops were something new we had never tasted before, and we love their creative take on the classics. The beef was perfectly cooked and the presentation was lovely.
For mains we absolutely loved the lamb shank curry with parotta, the Nilgiri chicken curry, chatti choru and chicken dum biryani. They recently won best South Indian restaurant at the British Curry Awards 2026.
Comentarios
- Mateo: Thengai paal scallops sound like something completely different.
